Chapman University Randall Dining Hall
Orange, CA
DATA
10,165 SF Dining Area
3,606 SF Commercial Kitchen
3,685 SF Patio
CLIENT
Sodexo
ROLE
Architect of Record
This food court and exterior patio remodel continues Chapman University’s focus on building a community experience. As Chapman’s main dining cafeteria, Randall Dining Hall features a wide variety of dining options from pizza to allergen-free cuisine as well as providing spaces to eat and gather. The remodel includes over 10,000 SF of dining space, a 3,685 SF patio, and a 3,600 SF commercial kitchen. AO provided the design for the patio design as well as construction documents for the interior remodel and patio.